2 summer squash and a head of garlic from my garden
a red onion, red potatoes, and a papipan squash from my local farm
Sage, oregano, and rosemary from my herb garden
Sage, oregano, and rosemary from my herb garden
a half a stick of butter
Now how can you be a veggie fan and not enjoy something like that?
Man it was good.
I took the last two baked red potatoes and cut them up and added it to the sqash left overs and then had it for lunch the next day.
Sounds delicious.....
ReplyDeleteLooks great!
ReplyDeleteOH, summer food at it's finest! That looks so good!
ReplyDeleteK