2 summer squash and a head of garlic from my garden
a red onion, red potatoes, and a papipan squash from my local farm
Sage, oregano, and rosemary from my herb garden
Sage, oregano, and rosemary from my herb garden
a half a stick of butter
Now how can you be a veggie fan and not enjoy something like that?
Man it was good.
I took the last two baked red potatoes and cut them up and added it to the sqash left overs and then had it for lunch the next day.
3 comments
Sounds delicious.....
Looks great!
OH, summer food at it's finest! That looks so good!
K
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