Avocado Chicken Curry

This is a recipe from a friend of mine and fellow food co-op member. It is a hit with everyone but Don, who doesn't like curry, or avocados. lol...

Avocado Curry Chicken

2 1/2 Tbs butter

1/3 cup chopped, cored apples

2 1/2 Tbs chopped onion

1 clove garlic, minced

2 tea mild curry powder

2 1/2 Tbs flour

2/3 cup light cream

2/3 cup chicken broth

2/3 tea salt

dash of pepper

1 1/3 cups cooked boneless chicken breast

2 1/2 halved, pealed avocados

In saucepan, saute apples, onion, garlic, and curry powder in the butter until onion is crisp tender. Stir in flour. Gradually add cream and broth, cook and stir until sauce boils 1 minute. Add salt, pepper, and chicken. Cook over low heat for 10 minutes.

Slice or chop avocados and place over cooked rice. Pour hot sauce over the top of the avos and the rice.

And for a snack... cantalope and grapes with a festive pumpkin pick.