Local Living Days

It's week two of our farmers market travels and this week we found some great stuff!

The List: Lettuce, asparagus, snow peas, young Walla Walla onions, pears, cherries, braising greens, and 5 potato plants! We also got some more beef jerky and an amazing salsa that we ate with some Tillamook cheese and GMO free corn chips for lunch that day. YUM!!!

I got to add more than just herbs and salad greens to our local diet today! Broccoli! A full crown of broccoli for our stir fry, and several more that are about half sized. I can see pea flowers starting to come on too...