In the garden on a September evening

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Tomatoes, pumpkins, basil, peppers, squash, and cucumbers.  All coming in daily.  Everything but tomatoes are starting to slow down and we are able to use nearly everything that we are bringing in.
 
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So far, I have brought in 56lbs of tomatoes.  And I have turned them into 31 pints of Roasted Tomato Sauce!  That’s about half of what I need for the year.  I have been enjoying it so much that it’s hard to keep from using pints before they go to the pantry.

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