Tomatoes, pumpkins, basil, peppers, squash, and cucumbers. All coming in daily. Everything but tomatoes are starting to slow down and we are able to use nearly everything that we are bringing in.
So far, I have brought in 56lbs of tomatoes. And I have turned them into 31 pints of Roasted Tomato Sauce! That’s about half of what I need for the year. I have been enjoying it so much that it’s hard to keep from using pints before they go to the pantry.