Saturday, October 4, 2008

Forbidden Rice Pudding

1 cup of forbidden rice (black rice in a health food store)

1 can coconut milk

1/4 cup sugar

1/4 tea vanilla

Rinse and drain rice. Put it in a pot with the coconut milk and boil until the rice was tender, stiring occasionally (can take 45 minutes). Add sugar and vanilla, and mix. Allow to cool, and then chill before serving.

I LOVE rice pudding. It is one of my favorite desserts. I got the Forbidden Rice idea from the Vegan Lunch Box cookbook. So I thought I would try this out. It is really good. I personally added too much rice (I cut the recipe above down by 1/3), which made it really chewy, but it was still really good. As all real food is.

No comments

Blogger Template Created by pipdig