Cold market day... hot root vegetables.

There was a day, back in late September, that while I was working, it started pouring down rain. It doesn't take long, while moving lots of leafy vegetables around to get soaking wet, and of course, it was September... who wears a waterproof warm coat in September?

I got very wet. I got very cold. I soon after got pretty sick. It was a long and sucky day, and I felt like I hadn't even done my job well because I was miserable enough to have it effect everything I did... even count money. lol...

Yesterday was so much worse it knocked that day right off the radar.

Yesterday, as it started to get light outside I realised that it was going to be a cold and windy day. The bank on the corner said "27*". But it was still dark... surely it would warm up... I had packed warm clothes, tons of layers, and thought I was prepared. Little did I know that it would never get above freezing and I would be standing in the wind.

My right glove got wet about an hour into the market day (11am), and froze to my hand, giving me frost burns. The table cloths froze to the tables. The little droplets that were water back at the farm were ice crystals that never melted as we were putting out the kale, chard and mizuna. And it just got colder.

My brother picked me up at 4:30 and it was 26* outside. I was frozen to the bone. I spent the better part of the day finding excuses to go into stores and defrost... which of course just made the cold worse when I went back out. I can't even imagine how my market partner was standing it, but she disappeared half the amount of times I did. It was crazy.

But beauty out of that crazy ice:

The last of the years veggies have arrived. This miserable cold spell has taken all the life that was left in the ground and frozen it solid. Ok, that is a bit dramatic, but that is what it has done. The ground is frozen, so that means so are most of the things that don't mind the more mild colds of our climate. This was the last week for local cilantro, lettuce, chard, mizuna, broccoli, cabbage, most herbs, and onions. It may be the last time we have leeks, kale, beets, and potatoes... depending on how long this cold spell lasts. The season is finally over. *sigh*

And another will start again in a few months.

As much as I hate to say it. Thank you California. Thank you for making it so we don't have to stop and think about this season being over today and we can just go on living our lifestyles as we choose. I am not thinking about whether we have enough food to last the winter. Or whether my root cellar is deep enough so my potatoes, apples, beets, onions, garlic, etc doesn't freeze. California makes most of this possible to be something you pick up from the store on a weekly basis. You don't have to think about where or who it came from... because in the land of green pastures, far far away, there will always be garlic and potatoes growing on abundant grassy fields.

Oh wait...