I was so blissfully tired when I got home from market yesterday. It was a long day. I woke up way too early, and hadn't slept well the night before.... so I started off behind. I ended up getting a coke halfway through the day just so I could stop staring off into space. My sweet market partner was great through it all. She also, was not really prepared for the work of the day. 5 hours, over $2,000. Crazy busy. Food flying off the table, and us trying to juggle it all... with sleep deprived brains. We forgave each other a lot, teased each other a lot, and laughed a lot. Thank god for good friends.
My list for this week: Three pints of tomatoes (two sun golds, and one plum tomato), green onions, three bunches red beets (for this recipe), three bunches carrots, , three fresh Walla Walla Onions, Italian kale, romaine lettuce, salad bowl lettuce, 3 crookneck squash, a bunch of dill and 5 heads of wonderful Carpathian garlic. From market trades I got one dozen eggs, a full pizza for lunch, 4 large peaches, and 3 lbs doughnut peaches. Along with all that I got 10lbs of shelling peas that the kids and I are going to shell and freeze today, and 20 bunches of golden beets to preserve (like this).
Our garden is starting to produce tomatoes. *glee* We have gotten a few really ripe ones, but most of them are the orangy red of 'just before ready'. I gave Logan one of the cherry tomatoes because he asked for it... and what I knew would happen, happened:
My picky boy. He will get older, and he will love tomatoes. Just like his mama. Or he will hate them, just like his dad. Only time will tell.
3 comments
What a wonderful bounty! I can't wait to see what gems you will make with them. I am still waiting to see if my children will be tomato lovers like me. My husband will eat them, but not as much as I. Of course, home grown are always the best!
Nessa
Oh no! What a waste of a perfectly good tomato!!
Your market goodies look so fabulous and fresh... and very very healthy!
LOL. I just saw this. That's what happens to our tomatoes (and radishes). The kids love to pick them for me, though.
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