Thursday, August 13, 2009

Preserving Food ~ Freezing Golden Beets

I don't like 'red' beets. I think they taste too metallic for me. But a couple years ago at the farm they gave me some white beets... and I fell in love. Since then I have branched out to many kinds of beets... just not the red ones. These golden beets are sweet and yummy, but not overly sugary like the Chioggia or the Sugar Beets can be. They have a perfect level of sweetness for things like stir fry and fried rice. This is what we use them for all winter.

The process for beets is very similar to the process for beans. You cut off the tops and bottoms, and then cut into 1/2 inch chunks.

Then blanch them... actually, you almost cook them with how long you have to blanch beets. You want them almost tender when you freeze them so when you put them in a stir fry or drop them into veggies for fried rice they cook evenly with everything else. This takes almost 10 minutes.

When I am freezing them in a roasted root veggie mix I boil them much less.

These beets are SO beautiful!

After blanching, drop into very cold water or an ice bath to stop the cooking quickly. Then use a colander (or a salad spinner) and get as much of the water off as possible.

Put them into bags in one layer so they freeze evenly. This means that not much goes into a gallon Ziploc, so sometimes I combine bags after they are completely frozen. That is a good way to save bags.

Update on me: Getting a cold. I knew this would happen. But at least the food that had been waiting for me is now done. None will rot if I take it easy today. :) That's what I was waiting for.




Katie said...

Hmmm...I need to try non-red beets, I don't like red beets either! Sorry to hear you are getting sick...I always seem to get sick right after a cleaning binge or something like what you are doing....
XX OO Feel better!

violarulz/ducksandbooks said...

you don't peel them first?

Val in the Rose Garden said...

I do not peel them first. Many of the vitamins are in the peel. :)



ireta said...

I tried to freeze golden beets for the first time this year and they turned very dark (almost black) after awhile. They taste the same but don't look very good What did I do wron?

Val in the Rose Garden said...

ireta - I have not had that issue. I'm not sure what could have been happening. My main goal being safety, I would probably not eat them. :(



Maya Corby said...

Food has been preserved for the removal of the bad elements from the food. All the qualities of the food and have been punctuated for the use of the things of the safety of the food and its particles for the future consumption.

Indiana Hocking said...

I like the golden beets but my younger sister love the red beets she always fight with me. Now I am decided to make my own beets with elite assignment help and I don’t think that I make it same as my mom make.

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