Sunday, September 20, 2009

Preserving Food ~ Ginger Plum Sauce

Every recipe for ginger plum sauce I saw had like 7 ingredients. I just wanted something to dip eggrolls in. So when I got these plums for free from a friend, I decided to make up my own recipe:

8 cups of plums (peeled and pitted)
4 cups of brown sugar
3 chunks of fresh ginger (pealed and sliced)
2 Tbs lemon Juice

Reduce plums on low for as long as possible (4 hours was what I did), I ran it through the food mill to get the consistency perfect and then added it back into the pot and added the ginger, lemon juice, and sugar. Simmer for at least another hour (I did two).

SO GOOD! We use it for dipping fresh rolls.




Jenny said...

I can't wait to try this recipe. My daughter loves this type of dipping sauce & I never thought to make my own! Thanks!

Karen said...

Thanks so much!

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