Spinach, Sugar Pie pumpkin, Delicata, Carnival, and Acorn squash, Choggia beets, storage onions, cilantro, brussel sprouts, artichokes, broccoli, fresh Edemame, curly kale, Red Oak lettuce, chives, cauliflower, late crop basil(!), and romanesco. Traded for: Apples, plums, eggs, bell peppers, and a couple of the seasons last tomatoes.
The menu this week was all inspired by this weeks market. I LOVE fall foods... warm soups, pasta packed with sauted veggies, baked squash, and of course, pumpkin pie. Yum!


2 comments
What a great picture of your abundance of good food! I draw lots of inspiration from your menus, thanks for sharing.
Do your kids eat cream of wheat plain or with add ins?
They ate it with maple syrup and cranberries this morning. :) Usually it is a variation of that... maple syrup and blueberries... maple syrup and peaches, Etc.
Love Val
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