My favorite part about the book is the recipes. They are short and easy to follow, and are mostly whole foods. No Bisquick mix or tins of refrigerated rolls in sight! That is rare for a children's cookbook now-a-days. One recipe even includes molasses. That is a first for me, and I have looked at a lot of children's cookbooks. Maybe I have just been looking for them in the wrong places.
Cyan (8 yrs) made this cake tonight (with evaporated cane juice and WW flour) and it turned out great! So I thought I would include that recipe.
Start to finish, she could do it herself. She was OH so proud!