1 package rice noodles, cooked per package instructions
1 cup of cashews or cashew pieces
3 large carrots
3 stalks of celery
1 bell pepper (any color)
one large onion
1 head of broccoli
2 cups of whole sweet peas
Cut all veggies into similar sized chunks and stir fry, starting with onion, carrots, and celery, and then adding the pepper, broccoli, and peas a bit later as they take less time to cook.
When all are firm-tender, add in rice noodles and cashews and toss with the following sauce.
1 Tbsp sugar
1 Tbsp ketchup (if you buy a kind with HFCS then bring the sugar down to 2 tea)
3 Tbsp fish sauce
1 Tbsp lime juice
2 tea rice vinegar
1 tea soy sauce
Mix together and toss with the stir fry. Salt to taste. (Ours didn't need any added.)
I think this dish could have a hundred variations... If you add meat, however, I suggest cooking it beforehand and adding it in with the cashews at the end of cooking.