Love this book so far. I have made 4 loaves, which turned out beautifully! I am not a baker... so when someone suggested this book, I was really nervous. But really, it's that easy. The first day it took me 20 minutes or so. The next morning, I had to let them sit out for an hour (I used half WW flour) while I was doing my morning workout, and when I was done, they were ready to cook! Hot, beautiful bread came with us that afternoon for a picnic with friends at the park. Perfect crust, perfect soft doughy inside, and perfect flavor. I am officially in love. I threw in some deli meat, some cheese, and some grapes and olives and we were ready for a French picnic!
More pictures to come! My goal is to try quite a few recipes in the book, then put the dough in the freezer and slowly move from buying bread at all this year. With my crappy oven, that is a lofty goal, but if it works out like it did today, it can be done. So we will see.