Tuesday, August 24, 2010

In my kitchen, at 7:45pm on a Tuesday

Making dishonest blueberry jam. If you haven't tried it yet, I can not recommend it enough. It is like a taste of heaven!

Happy canning!




Kids and Canning Jars said...

Love it. I must say I love the pyrex chicken bowls. I love your blog I hope you know I read everytime you post.
Thanks for all the great things you put up.

ColorSlut said...

Thanks for the recipe. I'll have to try it!

Amber said...

Yum, looks so good! And I love all your pyrex!

Jennifer said...

Making this today! Thanks for the recipe. I went out to Saauvie's Island to pick our blueberries. Goodness, picking all the stems and detritus out was a chore, but they are now ready to become "Val's Dishonest Blueberry Jam"!

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