Saturday, October 2, 2010

Pumpkin Shakes

Pumpkin Milkshakes

(from Martha)

A can of filling often yields more than what's required for a pie. That extra puree, however, is just enough to blend into a delicious milk shake. Mix 1/2 cup pumpkin puree with 1 cup vanilla ice cream, 1/2 cup milk, and a pinch of cinnamon. Pumpkin fans will deem this creamy treat reason enough to open a can.





Liz said...

Yum! That sure looks tasty. I have been experimenting with fruit smoothies lately. While most are good, I just can't seem to find an awesome one. Thoughts?

Anna said...

Oh, I love pumpkin. Thanks for the recipe! I'm lucky enough to live near a local ice cream place with the most delicious pumpkin ice cream.

Christie, Describe Happy said...

That sounds so good! Putting this on my list of things to make soon!

Heather said...

I'm so happy to find this & can't wait to try it! I have a pumpkin roll recipe that I often make this time of year & I always have extra pumpkin left over- this will be the perfect thing to use it for!

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