Monday, September 17, 2012

My best and brightest canning posts of seasons past

I am buried…  In apples that is!  I have two laundry baskets full sitting in my kitchen and I am trying to start our school year, and Don’s parents are coming into town… all this week.  I figured that instead of sharing what I am doing now, I would share what I have done in the past that has been well loved.  Because most of what I am doing now is on there somewhere.  Enjoy!

Apple Peel Jelly

Zucchini Candy

Canning labels

Ginger Plum Sauce

Strawberry Applesauce

Lavender and Blueberry Jam

Sugar-free Canned Peaches

And my most loved and most used canning recipe ever -

Roasted Tomato Sauce

Happy Canning!!!


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