Sunday, September 16, 2012

Yummy overnight crusty bread!


Seriously?  Does that not look like something that you would find tucked into a brown paper bag at some fancy booth at a farmers market?

Overnight Crusty Bread recipe at Simply So Good.

I have made quite a bit of artisan bread this past year with the help of “Artisan Bread in 5 Minutes a Day” and this recipe is EVEN EASIER!  You leave it over night and then you cook it in a cast iron Dutch oven.  I only have one Dutch oven, but I had to make two loaves for dinner.  My whole house smells divine right now! 


The first loaf is Pepperjack/Salsa Verde, the second is Sundried Tomato/Gruyere cheese. 


Both of these babies went to a squad potluck.  There were satisfactory “oooooh’s” and “ahhhh’s” from all attending.  I don’t think anything is quite as impressive as bread.  It seems like the thing that people don’t really make anymore.  So prepare yourself for many compliments from friends, even if you know how easy this bread is.  (And you better not tell.  Winking smile)


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