It's week two of our farmers market travels and this week we found some great stuff!
The List: Lettuce, asparagus, snow peas, young Walla Walla onions, pears, cherries, braising greens, and 5 potato plants! We also got some more beef jerky and an amazing salsa that we ate with some Tillamook cheese and GMO free corn chips for lunch that day. YUM!!!
I got to add more than just herbs and salad greens to our local diet today! Broccoli! A full crown of broccoli for our stir fry, and several more that are about half sized. I can see pea flowers starting to come on too...
3 comments
Just discovered your blog and am really enjoying it! I'm off to explore some more... :0
Thanks for stopping by! :)
Happy Monday!
Val
Yay!! We ate local salad for week two and picked our first peas off the vine today -- a perfect after school snack. : )
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