Seriously, be honest. What is the first thing you think of when you think of a ‘healthy/grain free/dairy free/soy free’ dessert?
Yeah… “Yuck!” Me too.
But not this one. It is AMAZING! It is also SUPER simple.
Dark chocolate and unsweetened coconut grilled bananas
Just slice the banana down the side longwise and stuff with a few dark chocolate chips (*fair trade please!) and some shredded unsweetened coconut.
Then wrap in foil and grill on high for about 30 minutes. The inside of the banana should be super gooey, all the chocolate should be melted, and the outside of the peel should be black. (You can do this in your oven at 450* too.)
Carefully unpeel your banana and serve with a spoon.
A tip… the riper the banana the sweeter the taste, to a point. If your banana is already looking crazy soft (like spotty enough for banana bread) then it will taste fermented when it is grilled. So avoid the super ripe ones and pick one in the middle if you have a real sweet tooth.
Enjoy this low sugar treat for an amazing end to any meal!