Preserving Food ~ Frozen Grapes
You may remember from this post that frozen organic grapes are a good Fast Food for Foodies. Well, If you were ever wondering when 'grape season' is, it is now. LOL! Organic grapes are at an all time low of $1.19/lb and I bought 10lbs to freeze. They are from CA too, which isn't exactly local (like at all) but it isn't Chili either. First, we washed them (because even the organic grapes get residue on them) and then we took them off the stalks and put them onto a baking sheet.
We put the baking sheet as stably as we can in the freezer, and leave for 2 hours. (There was another one balanced between the two top baskets for the same two hours. I was worried about it the whole time... but all was well. :) I only lost two grapes to the depths of my freezer... I consider that a win.)
This is less than half of them. More to come!
They get tucked right in along with my frozen strawberries and cloud berries (which are also in season) and then I have them for those scorching days we have been having as a cool-off snack for my kiddos.

Comments
(((hugs)))
I have to ask though, why bother putting them on a tray in the freezer and then in the baggies? We just put ours straight in baggies and freeze.
Val
PS Good to see you Patti!!
Another thing we do is frozen organic yogurt squeezies... like gogurt, but without the crap in them. That is another thing we have had today... and another winner with my kiddos every summer.
Keep cool! :)
Val